THE STATE OFTHE WORLD’sBIODIVERSITYISSN 2412-5474FOR FOOD AND AGRICULTUREFAO COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTUREASSESSMENTS • 2019SRome, 2019COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTUREFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSFAO COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTUREASSESSMENTS • 2019THE STATE OFTHE WORLD’sBIODIVERSITYFOR FOOD AND AGRICULTURERequired citation:FAO. 2019. The State of the World’s Biodiversity for Food and Agriculture, J. Bélanger & D. Pilling (eds.). FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome. 572 pp. (http://www.fao.org/3/CA3129EN/CA3129EN.pdf) Licence: CC BY-NC-SA 3.0 IGO.The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-131270-4© FAO, 2019Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode/legalcode). Under the terms of this lice...
